Sorghum Flour
Origin: India

Sorghum Flour

New Crops in: January, February

Available Varieties

Get Sorghum Flour in the following varieties

Specifications

New Crop Months: January, February
Energy / 100 g 329 kcal
Carbohydrates 10.4%
Fat 70.7%
Ash 3.1 %
Crude 1.6%
Fiber 2.0%
Ca / 100 g 25 mg
Fe / 100 g 5.4 mg
Thiamin / 100 g 0.38 mg
Riboflavin / 100 g 0.15 mg
Niacin / 100 g 4.3 mg
20' Container -
40' Container -
Packaging PP Bags
Weights 25kgs